I’ve been blogging on different blogs and platforms for quite awhile now.

In between the occasional posts on my personal blog over at blogspot, I’ve set up a food blog over at http://poppykitchenblog.wordpress.com towards the end of last year. It was gaining quite a bit of followers and views, I was rather hesitant about starting this new blog to consolidate all my future blogposts. But I guess it’s better to do so earlier than later. I’ve also copied some of my favourite posts from poppykitchen over to give the new blog a ‘jump start’ :p

After finding out about the pregnancy, I’ve also started a Dayre account to document some of the initial moments of Baby L because we were not supposed to announce the pregnancy before the 3-month ‘safe-zone’.

I’ve been toying with the thought of starting another blog to bring everything together and after some procrastination, I finally got to it 🙂

And quite a nice day too because according to the Chinese tradition, today is the actual first day of Spring, the best day to ‘start work’!

I hope that I’ll be more regular with the updating on this space now that things are less ‘complicated’. In this new space, I hope to continue sharing posts inspired by our foodie passion, my love for good-looking things and my thoughts and reflections. If time permits, I would also like to share about some interesting or useful household products, and of coz, our journey with Baby L 🙂