[Poppy Kitchen] Condensed Milk Bread with Raisins and Almonds Topping
I started my leave on 9 Jul, 3 days before my EDD, to prepare myself mentally and physically for Laurent’s arrival 🙂 I thought I would be resting a lot at home – slacking, reading, watching TV… But on my first day of leave, I was up at my usual weekday timing, went to the gym, blogged, pottered around the house cleaning, packing, ...